Monday, December 20

My idea of heaven is eating foie gras to the sound of trumpets.

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When a traditional holiday favorite takes a radical twist: Foie Gras, meet Sushi. The French signature element to every holiday meal is finding a new and delicious way to be eaten: on rice with a rich red wine glaze. Sushi Cap has most certainly found the best recipe for this trendy new dish and we recommend it as a holiday treat for foie gras lovers everywhere.

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